8 Natural Substitutes for Sugar

Added sugar is probably the single worst ingredient in the modern diet.

It has been associated with many serious diseases, including obesity, heart disease, diabetes and cancer.

What’s more, most people consume way too much sugar and often have no idea.

Fortunately, there are many ways to sweeten foods without adding sugar. This article explores healthy alternatives you can use instead.

Stevia Granules

Why Sugar Is Bad for You

For starters, there is simply nothing good about sugar. It contains no protein, essential fats, vitamins or minerals. There really is no need for it in the diet.

In fact, there is a long list of reasons why you should avoid it.

Sugar interferes with hormones in your body that regulate hunger and satiety. This can lead to increased calorie intake and weight gain.

It also harms your metabolism, which can lead to increased insulin and fat storage. In fact, many studies have found a strong link between sugar and obesity.

Simply put, people who consume the most sugar are far more likely to become overweight or obese than those who consume the least.

High sugar intake is also associated with some of the world’s most deadly diseases, including heart disease, diabetes and cancer.

What’s more, sugar is addictive. It causes dopamine to be released in the reward center of the brain, which is the same response activated by addictive drugs. This leads to cravings and can drive overeating .

In short, sugar is incredibly unhealthy and should be avoided at all costs. Instead, consider the following  alternatives.

Raw Honey: An enzymatic food filled with nutrition

Beekeepers live longer than anybody else. That’s the rumor, at least. But there may be something to it. Raw honey contains loads of vitamins (B1, B2, B3, B5, B6, and C), minerals (calcium, iron, magnesium, phosphate, potassium, sodium chlorine, and sulphur), over 22 amino acids and antioxidants. It has antibacterial and anti-fungal properties, used to disinfect and heal wounds, scrapes and burns.  It also soothes sore throats, coughs, and respiratory conditions.

Unlike other sweeteners, honey is pre-digested and easier on our internal system.  When consumed with starches, the enzymes in honey actually help us breakdown complex carbohydrates.  Maybe that’s why oatmeal and toast are often paired with honey!

Though honey is a healthy sugar, we have to remember, it’s still a sugar. It’s comprised of glucose and fructose so it’s best to use in small quantities.  It is also vital to use raw, unfiltered, unprocessed honey which keeps all of its enzymes, co-factors, vitamin and mineral content alive.  Heated honey that is transparent acts similar to the other bad sugars out there.

Honey is a delicious healthy sugar to use in smoothies, teas, cookies, nut bars, granola, fruit salad, yogurt, etc.

Stevia: The sweetest herb of all

This healthy sugar substitute from the sunflower family, native to subtropical and tropical South America and Central America, is 300 times sweeter than sugar!  Popular in other countries for hundreds of years, stevia is just recently taking off in the States.

Check this out: Stevia doesn’t affect blood sugar levels; it doesn’t feed Candida, and it’s calorie free! And yet, to me, it is a “clean” sweet that doesn’t set up cravings for sugar, carbohydrates, or other substances. There is some controversy about stevia’s safety so be sure to do a little research and decide for yourself.

I use stevia in my yogurt, kefir, oatmeal, cheesecakes, and smoothies. It doesn’t work well in baked goods as in larger quantities, stevia can be bitter.

Stevia comes in several forms. The whole dried leaf, the ground dried leaf which is a funky green powder, a more “refined” stevia that is white, and a liquid form which is more concentrated.  Test out the different forms and find one that works for you.  I like the liquid form as it blends the best.

When purchasing your stevia, find one that is a pure form as nowadays stevia products are filled with fillers like malodextrin, lactose, glycerin, and alcohol.

Brown Rice Syrup: A slow release healthy sugar

Brown rice syrup is an excellent sweetener since it releases slower in the system like a complex carbohydrate, making it more compatible for people with blood sugar or digestive issues. That’s because unlike honey and other sweeteners, brown rice syrup is made up of mostly maltose and maltotriose, sugars that take up to 2-3 hours to digest.

Brown rice syrup is created from cooked brown rice fermented by enzymes from sprouted barley. It has an earthy, buttery and nutty taste that works well in baked goods, sauces, desserts.

Other good healthy sugar alternatives

Real maple syrup is delicious and rich in flavor as well as an excellent source of manganese, zinc and other antioxidants. Be sure you purchase real, organic maple syrup as many of the commercial brands use formaldehyde in processing.

Date sugar is made up of pulverized dates and is loaded with fiber, potassium and iron. Denser in flavor and texture, it works best as a brown or granulated sugar substitute. It will color your desserts with a brown hue.

How about you?

Posted 8:00 AM

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